Musar Wine and Dinner Tasting – November 3rd

ch musarWe are honoured to welcome Camilla from Chateau Musar, the iconic Lebanese wine producer.

Gaston Hochar at just 20 years old began making wine in 1930 within the Bekka valley. He was in inspired by Lebanon’s 6000 years of winemaking and his travels to Bordeaux. Gastons sons, Serge and Ronald joined in the family business, where it is still run by the family today.

We would love for you to come and join us for what will be an iconic evening with beautiful wines steeped in history accompanied by a delicious meal prepared by the Railway Kitchen.

To commence…

Home-cured bresaola,

celeriac remoulade & watercress


To continue…

Rolled pork belly, parsnip, apple,

crackling & salt caramel jus


To conclude…

Westcombe cheddar, Vale of Camelot & Eve, oatcakes, water biscuits, honey & walnut bread, celery & chutney


Places are limited so please book early.

Date Thursday 3rd November

Time 7.30

Venue The Railway Inn

Cost £55.00

Book Contact The Wine Shop 01934 708312