Bakers Dozen Mixed Wine Case “Spring Edition” (13 Bottles)


Bakers Dozen “Spring Edition” We can almost smell summer coming with the late nights and the sun warming up. This selection has the start of bbq season in mind with family and friends gathering and the joy of celebrating being together.


White Wine

1 x Borsao Seleccion Blanco, Spain

Hand picked macabeo and Chardonnay grown at high altitude in the Campo de Borja region in Spain. Aged in stainless steel and 3 months in french oak. Vibrant stone fruit, limes pineapple with a lovely creamy texture. Works beautifully with creamy chicken dishes

1 x Tempus Two Pinot Gris, Australia

A refreshing wine that highlights flavours of pear and hints of citrus, with lifted floral notes. This is a vibrant wine that would perfectly suit a range of dishes from creamy pasta to chargrilled seafood.

1 x Montresor Custoza Bio Organic, Italy

A blend of local varieties Garganega, Friulano, Cortese and Trebbiano Toscano. The vines are organically cultivated on hillside slopes of Lake Garda. Delicate aromas of orchard fruit and spring flowers.The savoury palate has ripe golden apple, apricot and tangy citrus characters.

1 x Ca di Ponti Grillo, Sicily

Fantastic wine from Sicily, using the native grape of Grillo. Fresh zesty wine that has a rich mouth feel of melon, apple with slight spice to it.

1 x Maison de Vigneron Blanc, Pays de Vaucluse

Made from quality grapes selected from the Pays des Côtes de Gascogne, colombard & ugni blanc. This is a deliciously fresh wine with a very aromatic nose; zesty citrus and hints of stone fruit. The palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing lime acidity.


1 x Escapada Rose, Portugal

Portugal is well known for its Rose and this is a real wine shop hit with customers. A blend of native grape camarate and more well known cabernet sauvignon giving lots of juicy red berry fruit, strawberries and floral notes.

Red Wine

1 x Borsao Seleccion Tinto, Spain

Old & low yielding vines of syrah, tempranillo and garnacha gives you a really rich and concentrated wine full of plums, spice chocolate with a great length. A wine that keeps on giving.

1 x La Bacca Nerello Mascalese, Sicily

Nerello Mascalese is generally regarded as Sicily’s finest red variety, and is responsible for many of its top wines. Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.

1 x Euca Hill Shiraz, Australia

The shiraz grape has shot to fame thanks to Australia, showing the really fruity side to this grape. Vibrant juicy red and black fruits, plums and damsons with a lovely warm spice. Perfect for BBQ’s and friends!

1 x Tinamou Pinot Noir, Chile

Crunchy red fruit, pepper and smoke with raspberries, cherry and some herbal notes with a smooth finish and lovely fresh acidity. Great with game and charcuterie.

1 x Peculiar Mr Pat Merlot, Australia

The Merlot grapes that make this wine were grown in the glorious Australian sunshine. Merlot thrives along the banks of Australia’s largest river, the Murray. Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.

1 x Ca di Ponti Nero d’Avola

Using native grape Nero d’Avola of Sicily this wine captures the sunshine with soft tannins and lots of juicy ripe fruits with red and black cherries.

Additional information


Case Deals

13 Bottles, Mixed Case






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