Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during spring when the flor growth is at its thickest. Made in strictly limited quantities, Tio Pepe Fino En Rama is the freshest fino you can drink. The experience will be like tasting it from the barrel.
‘En rama’ is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal stabilization, clarification and filtering processes that fino sherry, like many white wines, have to go through prior to bottling.
The wine maker, Antonio Flores, is passionate about bottling the perfect “En Rama” He will continue to select from the two oldest Tio Pepe soleras, Rebollo and Constancia. See him in action for 2014 En Rama
The Rebollo bodega is the tiny room where Tio Pepe was first made in the mid-1800s. It is very dark and humid and creating super-charged fino with a powerful fresh almond, yeasty taste. Constancia is more elegant and adds texture and finesse. Antonio has pre-selected his favourite 100 casks (from an initial 600) from which he will select the final blend, ready for bottling in April.
Due to the limited availability of this wine it is on a pre order bases only.
Delivery expected around the 30th April 2015
It will be £15.99 a bottle. Please email firstname.lastname@example.org to order yours today or call 01934 708312