The ‘Berto’ Gin is a London Dry Gin, with a classic Juniper profile and similar to Tanqueray in style.
The grain spirit is infused with the main botanicals before a double distillation of the spirit in a pot still, which usually takes just under a week to complete this distillation. The idea for this gin came from Federico Ricatto, the artisan producer with whom the Jerry Thomas Project work.
Federico wished to incorporate the classic juniper aromas of gin with a harmonic and elegant selection of other aromatic Mediterranean plants such as rosemary, iris, wormwood and bay leaves. All the botanicals are grown in Italy.